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Brisket Cases
World Champion Bar-B-Q Cook-Off Team
Recipes and News
Ready For The HLSR Cook-Off
Brisket Cases is ready to cook for the kids. We're dedicated to raising money and providing scholarship funds through the Houston Livestock Show and Rodeo. The HLSR BBQ competition is the kick-off to the world's largest livestock show and rodeo and we'll be there February 24 - 26, 2022. Click here for a HLSR World's [...]
Perfect Grilled Ribs
You Will Need... Charcoal Grill Charcoal Hickory Chips Charcoal Chimney 4 Sheets of News Paper or a wad of paper towels Matches or A Lighter Tin Foil Tray of Water Grill Utensils Pork Spare Ribs Sweet Baby Rays BBQ Sauce Olive Oil Tin Foil Apple Juice (1 Cup) Rub Bowl of Water (for soaking hickory [...]
How To Make A Brine
Brining seasons meat without adding saltiness and helps draw moisture into the meat for a moist delicious dish. To make a simple brine for chicken, pork or turkey follow the directions below: Ingredients: 1/3 cup salt 1/3 cup apple cider vinegar 1/3 cup apple juice water Mix ingredients together in a plastic bag and place [...]
Dutch Oven Peach Or Apple Dumplings
Ingredients 1 29 oz. can sliced peaches, drained (apple pie filling-2) 2 cans of Crescent Rolls 1 cup (2 sticks) butter, melted 1 cup sugar 1 tsp. cinnamon 1 12 oz. can Sprite or 7 Up ( or Mountain Dew) Directions Lightly spray or oil 12 inch dutch oven Unroll and separate Crescent Rolls Place [...]
Basting Sauce For Orange Chicken
Ingredients 1 bottle Kikkoman Soy Sauce 2 bottles Wishbone Italian Dressing 1 jar Dell Dixie Fresh Pack Polish Dill Pickles-Whole (juice only) 1 gallon Gallon Minute Maid Orange Juice no pulp (¾’s gal) Adams Chicken Fajita Seasoning (3 shakes) 1 Pickle 1 Orange 1 Rice Vinegar wash 1 Bertinelli Extra Virgin Olive Oil coat Directions [...]
How To Grill A Perfect Steak
Unless you buy the wrong cuts of beef for grilling, you can forget marinating or tenderizing. The key to a good steak is to buy quality meats, and the right cuts for grilling. Cooking on a grill is a "hot and fast" cooking method, as opposed to "low and slow" cooking used to "barbecue" meats [...]