Basting Sauce For Orange Chicken

This Recipe Makes A Nice Marinade For Chicken And Gives It A Delicate Orange Taste

Ingredients

• 1 bottle Kikkoman Soy Sauce
• 2 bottles Wishbone Italian Dressing
• 1 jar Dell Dixie Fresh Pack Polish Dill Pickles-Whole (juice only)
• 1 gallon Gallon Minute Maid Orange Juice no pulp  (¾’s gal)
• Adams Chicken Fajita Seasoning  (3 shakes)
• 1 Pickle
• 1 Orange
• 1 Rice Vinegar  wash
• 1 Bertinelli Extra Virgin Olive Oil  coat

Directions

• Combine all ingredients in bowl.
• Use 3 whole chickens
• Split chickens in half
• Salt both sides heavily with sea salt
• Place split chickens over 300 degree fire
• Baste with orange sauce
• Cook breast side up for 30 minutes
• Turn chicken breast side down, baste again, cook 20 minutes
• Turn once more so chicken is breast side up, baste again, cook 10 minutes
• Use gloves to turn