How To Make A Brine

Brines Are A Great Way To Add Moisture And Flavor To Meat.

Brining seasons meat without adding saltiness and helps draw moisture into the meat for a moist delicious dish.  To make a simple brine for chicken, pork or turkey follow the directions below:

Ingredients:

• 1/3 cup salt
• 1/3 cup apple cider vinegar
• 1/3 cup apple juice
• water

Mix ingredients together in a plastic bag and place chicken in bag with mix – add cool water to water to cover

Refrigerate chicken and brine

Brine for 6 hrs (8hrs max)

Cook as desired.

Good for pork butt, chicken, turkey